Le Ricette

Bread Croutons with Parmigiano Cheese Mousse and Pears Poached in Red Wine


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Le ricette
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PREPARATION TIME
0 min

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Ingredients for 4 people


2 cups Sangiovese Wine (May Substitute Red Wine)
1 Whole Clove 1 Cinnamon Stick
5 Black Peppercorns
1 tablespoon Sugar
1 Fresh Pear
1/2 cup Heavy Cream
4 ounces Parmigiano Reggiano Cheese Freshly Grated
24 sliceS French Bread
2 tablespoons Extra Virgin Olive Oil



Preparation 0 minutes preparation + 0 minutes cooking

1
zest lemon. 

2
simmer wine in a small pot. Add spices, lemon zest and the sugar and continue to simmer for 10 minutes. 


3
peel the pear and cut into small diced pieces. Poach the dices in the red wine. Remove from heat and let cool. 


4
bring heavy cream to a boil in a separate pan . Stir in the parmigiano cheese. Remove from heat and cool until mixture is spreadable. 


5
slice the french bread drizzle with olive oil and place it in the oven at 400°f until crispy, approximately 8-10 minutes. 


6
spread parmigiano cheese cream mixture on bread slices and garnish with pear dices and parsley.



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