Barilla recipes

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Butternut squash Soup

di Academia Barilla

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Butternut squash Soup
PREPARATION TIME
55 minutes

DIFFICULTY
Medium

TYPE
Main course

ITALIAN REGION
Lombardia




Ingredients for 4 people


1 CUP Barilla Pastina
4 TABLESPOONS Extra Virgin Olive Oil
2 Carrots Chopped
1 CUP Onion Chopped
6 CUPS Butternut Squash Peeled Seeded Chopped
64 FL. OUNCES Chicken Broth
32 FL. OUNCES Water
1 ½ CUP Potato Peeled Chopped
TO TASTE Salt
TO TASTE White Pepper
2 TABLESPOONS Fresh Marjoram Diced



Preparation 20 minutes preparation + 35 minutes cooking
1. HEAT oil in 8-quart pot over medium-high heat

2. Add carrots and onions; sauté 5 minutes, stirring occasionally

3. Add squash, broth, water, and potatoes; bring to a boil

4. REDUCE heat; simmer 20 minutes, stirring occasionally

5. Let cool slightly

6. PLACE small amounts of mixture in blender or food processor; then puree, until ¾ of total mixture is pureed

7. Transfer pureed mixture back to pot; return to a boil

8. STIR in Pastina; continue cooking 6 minutes, stirring occasionally

9. Stir in remaining ingredients