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Recipe: Campanelle with Broccoli
Ingredients for 4 people

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1 box Barilla Campanelle
4 tablespoons Extra Virgin Olive Oil
2 chopped anchovies
2 cloves minced garlic
¼ teaspoon red chili pepper flakes
salt to taste
5 cups broccoli florets
4 coarsely chopped plum tomatoes
½ cup freshly grated Pecorino cheese

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Campanelle with Broccoli

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PREPARATION TIME
31 min

DIFFICULTY
Medium

TYPE
Main course

Tags

Medium, Short shapes, Classic Blue Box, Boiled, Sautéed, Main course, 16 minutes, 15 minutes, 45 minutes, Anchovy, Broccoli, Cherry tomato , Chili pepper, Garlic, Pecorino Cheese , Winter

Ingredients for 4 people

1 box Barilla Campanelle
4 tablespoons Extra Virgin Olive Oil
2 chopped anchovies
2 cloves minced garlic
¼ teaspoon red chili pepper flakes
salt to taste
5 cups broccoli florets
4 coarsely chopped plum tomatoes
½ cup freshly grated Pecorino cheese

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Ingredients

Preparation 15 minutes preparation + 16 minutes cooking

Bring a large pot of water to a boil.

Heat oil in large skillet over medium heat. Add anchovies, garlic and chili pepper flakes; sauté 2 to 3 minutes or until garlic is tender. Remove from heat.

Cook Campanelle according to package directions, adding broccoli during the last 3 minutes of cook time. Drain, reserving ¼ cup pasta water.

Add tomatoes and reserved pasta water to skillet.

Toss tomato mixture with pasta. Sprinkle with cheese.

Products (1)

Campanelle

Try Barilla Classic Blue Box's Campanelle. This unique short pasta shape is great at capturing sauce, making it perfect with a thicky or meaty pasta sauce!

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