Barilla recipes

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Cannellini Beans with Sage and Rosemary


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Cannellini Beans with Sage and Rosemary
TYPE
Side dish




Ingredients for 4 people


57 ounces Cannellini Beans Canned
3 tablespoons Extra Virgin Olive Oil
2 cloves Garlic Minced
1 sprig Fresh Rosemary
1 teaspoon Sea Salt



Preparation
1. drain beans in a colander do not rinse

2.  heat oil in a skillet on medium heat add minced garlic and whole sprig of rosemary

3. Season with salt and pepper

4.   add the beans and sauté for a few minutes until heated through