Barilla recipes

google plus pinterest facebook twitter

Cannellini Beans with Sage and Rosemary


Big Image
Cannellini Beans with Sage and Rosemary
TYPE
Side dish




Ingredients for 4 people


57 OUNCES Cannellini Beans Canned
3 TABLESPOONS Extra Virgin Olive Oil
2 CLOVES Garlic Minced
1 SPRIG Fresh Rosemary
1 TEASPOON Sea Salt



Preparation
1. DRAIN beans in a colander; do not rinse

2. HEAT oil in a skillet on medium heat; add minced garlic and whole sprig of rosemary

3. Season with salt and pepper

4. ADD the beans and sauté for a few minutes until heated through