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Shopping ListRecipe: Cannellini Beans with Sage and Rosemary
Ingredients for 4 people
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- 57 ounces Cannellini Beans Canned
- 3 tablespoons Extra Virgin Olive Oil
- 2 cloves Garlic Minced
- 1 sprig Fresh Rosemary
- 1 teaspoon Sea Salt
Le Ricette
Cannellini Beans with Sage and Rosemary
PREPARATION TIME
0 min
0 min
TYPE
Side dish
Side dish
Ingredients for 4 people
57 ounces Cannellini Beans Canned
3 tablespoons Extra Virgin Olive Oil
2 cloves Garlic Minced
1 sprig Fresh Rosemary
1 teaspoon Sea Salt
Ingredients
Preparation 0 minutes preparation + 0 minutes cooking
drain beans in a colander do not rinse.
heat oil in a skillet on medium heat add minced garlic and whole sprig of rosemary. Season with salt and pepper.
add the beans and sauté for a few minutes until heated through.
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