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Cannellini Beans with Sage and Rosemary


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Cannellini Beans with Sage and Rosemary
PREPARATION TIME
10 minutes

DIFFICULTY
Easy

TYPE
Side dish


TYPE OF RECIPE
Vegetarian


Ingredients for 4 people


1 can of Cannellini Beans
3 TABLESPOONS Extra Virgin Olive Oil
2 CLOVES Garlic
1 TEASPOON Chopped Sage Minced
1 SPRIG Fresh Rosemary
1 TEASPOON Sea Salt



Preparation 5 minutes preparation + 5 minutes cooking
1. DRAIN beans in a colander; do not rinse

2. HEAT oil in a skillet on medium heat; add minced garlic, sage, and whole sprig of rosemary

3. Season with salt and pepper

4. ADD the beans and sauté for a few minutes until heated through