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Shopping ListRecipe: Cannellini with Sage
Ingredients for 4 people
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- 1 clove Garlic Sliced Thin
- 3 leaves Fresh Sage
- 9 ounces Cannellini Beans Canned
- 2 Fresh Plum Tomatoes
Le Ricette
Cannellini with Sage
PREPARATION TIME
0 min
0 min
TYPE
Side dish
Side dish
Ingredients for 4 people
1 clove Garlic Sliced Thin
3 leaves Fresh Sage
9 ounces Cannellini Beans Canned
2 Fresh Plum Tomatoes
Ingredients
Preparation 0 minutes preparation + 0 minutes cooking
heat olive oil in a large skillet over medium heat.
add garlic and sage. Sauté until garlic turn yellow. add cannellini beans and water, simmer for 5 minutes.
meanwhile blanch tomatoes in boiling water for 1 minute. Cool and remove skins. remove seeds. Cut the pulp into ¼ inch cubes and add to beans. Season to taste with salt and pepper, simmer for 5 minutes.
add hot water to thin as desired. Discard sage and serve drizzled with an abundant amount of olive oil.
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