Shopping ListRecipe: Caprese Salad with Sautéed Vegetables and Thyme
Ingredients for 4 people
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- ¾ pound buffalo mozzarella
- ½ pound ripe red tomatoes
- ounce fresh basil
- 3 ½ tablespoons extra virgin olive oil
- ounce oregano
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup zucchini
- 1/3 cup celery
- 1/3 cup pepper strips
- 1 teaspoon thyme
Caprese Salad with Sautéed Vegetables and Thyme
di Academia Barilla
35 min
Easy
Appetizer
Campania
¾ pound buffalo mozzarella
½ pound ripe red tomatoes
ounce fresh basil
3 ½ tablespoons extra virgin olive oil
ounce oregano
1 teaspoon salt
½ teaspoon pepper
½ cup zucchini
1/3 cup celery
1/3 cup pepper strips
1 teaspoon thyme
Mozzarella di Bufala is made from buffalo’s milk. Traditionally, buffalo were raised in the pastures of Campania and Lazio and their milk was used to make this exquisite cheese.
Wine pairing
A typical summer dish that is a meal in itself, therefore it is proper to accompany it with white wine that is as appealing as the dish, try a Coda di Volpe. Sannio Coda di Volpe D.O.C.
Chef's Tip
We recommend adding salt to vegetables only when they have finished cooking, so that their liquid does not escape. It is a dish that can be easily served during the summer due to its composition and the inclusion of vegetables and greens.
Wine pairing
A typical summer dish that is a meal in itself, therefore it is proper to accompany it with white wine that is as appealing as the dish, try a Coda di Volpe. Sannio Coda di Volpe D.O.C.
Chef's Tip
We recommend adding salt to vegetables only when they have finished cooking, so that their liquid does not escape. It is a dish that can be easily served during the summer due to its composition and the inclusion of vegetables and greens.
