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Ingredients for 4 people
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- 1 ¾ pounds cardoons
- 5 tablespoons + 1 teaspoon butter
- 1 cup grated Parmigiano Reggiano cheese
- 1 lemon
- salt
Le Ricette
Cardoons Parmigiana
di Academia Barilla
PREPARATION TIME
50 min
50 min
DIFFICULTY
Easy
Easy
TYPE
Side dish
Side dish
Tags
Ingredients for 4 people
1 ¾ pounds cardoons
5 tablespoons + 1 teaspoon butter
1 cup grated Parmigiano Reggiano cheese
1 lemon
salt
Ingredients
Preparation 10 minutes preparation + 40 minutes cooking
Clean cardoons, peel and remove tough fibers, and cut into medium-sized pieces. Place in water with lemon juice, then boil for about 10 minutes in salted acidulated water.
Butter a baking dish and arrange one layer of cardoons, sprinkle with grated cheese and drizzle with melted butter.
Make a second layer, sprinkle with grated cheese and drizzle with melted butter, continuing to make layers with all the rest of the ingredients. Bake in a preheated 350° F oven for about 30 minutes. Serve hot.
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