Le Ricette

Carnival Cookies

di Academia Barilla

Le ricette
  • Image 1
  • Short Video




forma
PREPARATION TIME
55 min
forma
DIFFICULTY
Easy
forma
TYPE
Sweets and Fruit


Ingredients for 4 people


1 2/3 cup flour (type 00)
3 tablespoons potato starch
11 tablespoons butter
1 cup confectioner's sugar
1 egg yolk 1/2 vanilla bean
1/2 cup colored sprinkles (optional)



Ingredients


egg
flour
sugar

Preparation 40 minutes preparation + 15 minutes cooking

1
Remove butter from the refrigerator at least 1/2 hour before starting.

2
Make an incision in the vanilla bean and scrape out seeds. Combine with sugar.

3
Mix flour with potato starch and confectioner's sugar.

4
Add egg yolk and butter and knead gently by hand until smooth (do not overwork).

5
Wrap in plastic and refrigerate for at least 30 minutes.

6
Roll out dough with a rolling pin to a thickness of about 1/4 inch.

7
Dust with colored sprinkles, if used, and lightly press down with rolling pin to seal them into the dough.

8
Cut out shapes with cookie cutters and arrange on a baking sheet lined with parchment paper.

9
Bake in a preheated 350°F oven for 13 - 15 minutes.


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