Recipe: Cellentani with Prosciutto, Asparagus, Tomatoes and Asiago CheeseIngredients for 4 people
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Asiago is a type of sheep’s milk cheese. Information about Asiago production dates back to the Middle Ages, when it was primarily produced in the high plains near Asiago, in ...
Tags: Spring, Cheese, Summer, Autumn, Winter
Try Barilla Classic Blue Box's Cellentani. This corkscrew pasta is perfect for hearty pasta meals, cold pasta salads, casseroles and more!