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Ingredients for 4 people
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- 1 box cellentani
- 3 anchovies
- 1 Can tuna
- 4 tablespoons extra virgin olive oil
- 1 clove garlic
- 1 pound tomatoes
- 1 tablespoon chopped oregano
- salt and pepper to taste
Le Ricette
Cellentani with Tuna
di Academia Barilla
PREPARATION TIME
25 min
25 min
DIFFICULTY
Easy
Easy
TYPE
First course
First course
Tags
Ingredients for 4 people
1 box cellentani
3 anchovies
1 Can tuna
4 tablespoons extra virgin olive oil
1 clove garlic
1 pound tomatoes
1 tablespoon chopped oregano
salt and pepper to taste
Ingredients
Cellentani
Try Barilla Classic Blue Box's Cellentani. This corkscrew pasta is perfect for hearty pasta meals, cold pasta salads, casseroles and more!
Try Barilla Classic Blue Box's Cellentani. This corkscrew pasta is perfect for hearty pasta meals, cold pasta salads, casseroles and more!
Preparation 10 minutes preparation + 15 minutes cooking
Heat extra virgin olive oil in a large pan over medium heat. Add whole garlic clove, but remove before it browns. Add cleaned, rinsed, boned and chopped anchovies and sauté for 2 minutes.
Add tomatoes that have been peeled after plunging in boiling water, seeded and coarsely chopped. Simmer for 8 minutes. Add tuna, broken up with hands, and oregano. Season with salt and pepper and cook for two more minutes.
Meanwhile, boil pasta in a large pot of salted water according to package directions. Drain and dress with the tuna sauce before serving.
Products (1)
Try Barilla Classic Blue Box's Cellentani. This corkscrew pasta is perfect for hearty pasta meals, cold pasta salads, casseroles and more!
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