Le Ricette

Cellentani with Tuna

di Academia Barilla

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Le ricette
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PREPARATION TIME
25 min
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DIFFICULTY
Easy
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TYPE
First course


Ingredients for 4 people


1 box cellentani
3 anchovies
1 Can tuna
4 tablespoons extra virgin olive oil
1 clove garlic
1 pound tomatoes
1 tablespoon chopped oregano
salt and pepper to taste


Ingredients


anchovy
canned tuna
tomato

Preparation 10 minutes preparation + 15 minutes cooking

1
Heat extra virgin olive oil in a large pan over medium heat. Add whole garlic clove, but remove before it browns. Add cleaned, rinsed, boned and chopped anchovies and sauté for 2 minutes.

2
Add tomatoes that have been peeled after plunging in boiling water, seeded and coarsely chopped. Simmer for 8 minutes. Add tuna, broken up with hands, and oregano. Season with salt and pepper and cook for two more minutes.

3
Meanwhile, boil pasta in a large pot of salted water according to package directions. Drain and dress with the tuna sauce before serving.


Products (1)



Try Barilla Classic Blue Box's Cellentani. This corkscrew pasta is perfect for hearty pasta meals, cold pasta salads, casseroles and more!

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