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Shopping ListRecipe: Cellentani with Vegetable Sauce
Ingredients for 4 people
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- 1 box cellentani pasta
- 1 small leek
- 1 stalk celery
- 1 small carrot
- 1 zucchini
- ½ cup peas
- 1 14oz can crushed tomatoes
- 6 basil leaves
- ½ cup vegetable broth
- 4 tablespoons extra virgin olive oil
- salt and pepper to taste
Le Ricette
Cellentani with Vegetable Sauce
di Academia Barilla
PREPARATION TIME
30 min
30 min
DIFFICULTY
Easy
Easy
TYPE
First course
First course
Tags
Ingredients for 4 people
1 box cellentani pasta
1 small leek
1 stalk celery
1 small carrot
1 zucchini
½ cup peas
1 14oz can crushed tomatoes
6 basil leaves
½ cup vegetable broth
4 tablespoons extra virgin olive oil
salt and pepper to taste
Ingredients
Cellentani
Try Barilla Classic Blue Box's Cellentani. This corkscrew pasta is perfect for hearty pasta meals, cold pasta salads, casseroles and more!
Try Barilla Classic Blue Box's Cellentani. This corkscrew pasta is perfect for hearty pasta meals, cold pasta salads, casseroles and more!
Preparation 20 minutes preparation + 10 minutes cooking
Use either canned peas (in this case, thoroughly drained of their liquid), or frozen or fresh (in this case, briefly blanched in a large pot of salted water).
Rinse, clean and dice the leek, celery, carrot and zucchini. Heat oil in a saucepan over medium heat. Add the vegetables, including the peas, and sauté for about two minutes. Add hot broth and cook for 5 more minutes.
Add crushed tomatoes to the vegetables and cook over high heat for 10 minutes, stirring occasionally. Season with salt and pepper. Meanwhile, boil the pasta in a large pot of salted water according to package directions.
Drain and toss with the vegetable sauce. Add torn basil leaves before serving.
Products (1)
Try Barilla Classic Blue Box's Cellentani. This corkscrew pasta is perfect for hearty pasta meals, cold pasta salads, casseroles and more!
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