Le Ricette

Cheese Balls

di Academia Barilla

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Le ricette
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PREPARATION TIME
25 min
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DIFFICULTY
Easy
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TYPE
Appetizer
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ITALIAN REGION
Abruzzo


Ingredients for 4 people


10 ½ ounces stale bread crusts removed
1 tablespoon chopped parsley
1 clove garlic minced
5 eggs
extra virgin olive oil as needed
2 ½ cups grated semi-aged
Pecorino cheese
tomato sauce (optional) to taste
salt and pepper to taste



Ingredients


bread
Pecorino Cheese

Preparation 20 minutes preparation + 5 minutes cooking

1
In a bowl, mix the bread with crusts removed, Pecorino cheese, eggs, salt and pepper. Mix in garlic and parsley. Form into small balls.

2
Heat enough olive oil in a pan to completely cover the cheese balls. Fry cheese balls in hot oil until evenly browned, turning frequently.

3
The cheese balls may be served in tomato sauce, if desired, in which case they should simmer in the prepared sauce for about 15 minutes.


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