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Shopping ListRecipe: Chestnut and Chocolate Pudding
Ingredients for 4 people
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- 1 pound + 5 ounces chestnuts
- 5 1/2 ounces dark chocolate
- chopped
- 8 1/2 tablespoons butter
- 1/2 cup sugar
- 1 pinch salt
- cream to taste
Le Ricette
Chestnut and Chocolate Pudding
di Academia Barilla
PREPARATION TIME
25 min
25 min
DIFFICULTY
Medium
Medium
TYPE
Sweets and Fruit
Sweets and Fruit
ITALIAN REGION
Abruzzo
Abruzzo
Tags
Ingredients for 4 people
1 pound + 5 ounces chestnuts
5 1/2 ounces dark chocolate
chopped
8 1/2 tablespoons butter
1/2 cup sugar
1 pinch salt
cream to taste
Ingredients
Preparation 25 minutes preparation + 0 minutes cooking
Boil the chestnuts in lightly salted water.
When the chestnuts are done, peel and puree in a food mill or food processor.
Melt the chocolate in the top of a double boiler and add the warm chestnuts along with the sugar and butter.
Stir the chocolate-chestnut mixture thoroughly for several minutes.
Butter a rectangular baking pan, line it with wax paper and pour in the chocolate mixture, level with a spatula and cover with another sheet of wax paper.
Cool in the refrigerator for at least 4 hours.
Remove and cut into pieces of whatever shape you like (squares, hearts, flowers etc.)
Serve with a tablespoon of whipped cream on the side.
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