Le Ricette

Chestnut and Chocolate Pudding

di Academia Barilla

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Le ricette
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PREPARATION TIME
25 min
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DIFFICULTY
Medium
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TYPE
Sweets and Fruit
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ITALIAN REGION
Abruzzo


Ingredients for 4 people


1 pound + 5 ounces chestnuts
5 1/2 ounces dark chocolate
chopped
8 1/2 tablespoons butter
1/2 cup sugar
1 pinch salt
cream to taste


Ingredients


chestnut

Preparation 25 minutes preparation + 0 minutes cooking

1
Boil the chestnuts in lightly salted water.

2
When the chestnuts are done, peel and puree in a food mill or food processor.

3
Melt the chocolate in the top of a double boiler and add the warm chestnuts along with the sugar and butter.

4
Stir the chocolate-chestnut mixture thoroughly for several minutes.

5
Butter a rectangular baking pan, line it with wax paper and pour in the chocolate mixture, level with a spatula and cover with another sheet of wax paper.

6
Cool in the refrigerator for at least 4 hours.

7
Remove and cut into pieces of whatever shape you like (squares, hearts, flowers etc.)

8
Serve with a tablespoon of whipped cream on the side.


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