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Shopping ListRecipe: Chick Pea Soup with Rosemary and Cut Spaghetti
Ingredients for 4 people
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- 1/2 box Barilla Cut Spaghetti
- 4 tablespoons
- 4 Tablespoons Plus Extra For Drizzling Extra Virgin Olive Oil
- 1 Medium Onion Chopped
- 3 cloves Garlic Chopped
- 2 sprigs Fresh Rosemary
- 3 CANS Chick Peas
- 2 1/2 QUARTS Chicken Broth
- 1 pint Cherry Tomato
- 2 tablespoons Fresh Parsley
Le Ricette
Chick Pea Soup with Rosemary and Cut Spaghetti
PREPARATION TIME
55 min
55 min
DIFFICULTY
Difficult
Difficult
Ingredients for 4 people
1/2 box Barilla Cut Spaghetti
4 tablespoons
4 Tablespoons Plus Extra For Drizzling Extra Virgin Olive Oil
1 Medium Onion Chopped
3 cloves Garlic Chopped
2 sprigs Fresh Rosemary
3 CANS Chick Peas
2 1/2 QUARTS Chicken Broth
1 pint Cherry Tomato
2 tablespoons Fresh Parsley
Ingredients
Cut Spaghetti
Try Barilla Classic Blue Box's Cut Spaghetti. This delicate, thin pasta shape works perfectly in soups or simple broths.
Try Barilla Classic Blue Box's Cut Spaghetti. This delicate, thin pasta shape works perfectly in soups or simple broths.
Preparation 25 minutes preparation + 30 minutes cooking
sauté onions and rosemary with oil in a large pot over medium heat until onions are translucent, about 5 minutes."
add garlic and cook 2 additional minutes.stir in chick peas and broth. Bring mixture to a boil, season with salt and pepper and then reduce the heat to simmer for 10 minutes.
set mixture aside and cool for 5 minutes. Reserve a half a cup of the chick peas without the broth to use as a garnish later.
blend chick pea mixture on low speed in a blender or food processor until smoothpass the processed mixture through a sieve to remove any remaining chick pea hulls.return the mixture to the pot and bring a boil.
add the tomatoes and reserved half cup of chick peas.
add cut spaghetti and cook half of the recommended cooking time on the package.
allow soup to rest for 20 minutes.
drizzle with extra virgin olive oil before serving and garnish with parsley.
Products (1)
Try Barilla Classic Blue Box's Cut Spaghetti. This delicate, thin pasta shape works perfectly in soups or simple broths.
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