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Shopping ListRecipe: Chicken and Spinach Soup with Ditalini
Ingredients for 4 people
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- 1/2 box Barilla Ditalini
- 1 Whole Chicken
- 2 Celery Stalks Diced Large
- 1 Medium Carrot Diced Large
- 2 Bay Leaves
- 1 White Onion
- 2 pints Cherry Tomatoes Halved
- 1 pound Fresh Spinach
- 2 tablespoons Extra Virgin Olive Oil
- 1 clove Garlic Chopped
- 1/2 cup Parmigiano Reggiano Cheese Grated
Le Ricette
Chicken and Spinach Soup with Ditalini
PREPARATION TIME
30 min
30 min
DIFFICULTY
Medium
Medium
Tags
Ingredients for 4 people
1/2 box Barilla Ditalini
1 Whole Chicken
2 Celery Stalks Diced Large
1 Medium Carrot Diced Large
2 Bay Leaves
1 White Onion
2 pints Cherry Tomatoes Halved
1 pound Fresh Spinach
2 tablespoons Extra Virgin Olive Oil
1 clove Garlic Chopped
1/2 cup Parmigiano Reggiano Cheese Grated
Ingredients
Ditalini
Try Barilla Classic Blue Box's Ditalini. This tiny tube-shaped pasta is great for Minestrone soup or for making any other soup a finer eating experience!
Try Barilla Classic Blue Box's Ditalini. This tiny tube-shaped pasta is great for Minestrone soup or for making any other soup a finer eating experience!
Preparation 10 minutes preparation + 20 minutes cooking
Combine chicken, celery, carrots, bay leaves and onions in a stock pot cover with water and bring to a boil. season with salt and simmer for 2 hours, skimming the top regularly.
strain and reserve the broth skin and remove the bones from the chicken. cut meat into small pieces. (this can be prepared one day in advance.)
sauté chicken cut in small pieces with oil and garlic. add halved tomatoes and spinach. season with salt and pepper sauté two additional minutes.
bring 8 cups of the chicken broth back to a boil, add pasta and cook for 6 minutes.
add chicken, spinach and tomatoes and boil three additional minutes. let the soup rest ten minutes before serving.
top with cheese and a drizzle of olive oil.
Products (1)
Try Barilla Classic Blue Box's Ditalini. This tiny tube-shaped pasta is great for Minestrone soup or for making any other soup a finer eating experience!
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