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Ingredients for 4 people
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- 1 3/4 pound dried figs
- 5 1/4 ounces almonds
- 2 cloves
- 2 1/2 ounces candied citron peel
- Pinch of cinnamon
- 3 1/2 ounces dark chocolate grated
- 1/3 cup sugar
- Water as needed
Le Ricette
Chocolate Covered Figs
di Academia Barilla
PREPARATION TIME
25 min
25 min
DIFFICULTY
Easy
Easy
TYPE
Sweets and Fruit
Sweets and Fruit
Tags
Ingredients for 4 people
1 3/4 pound dried figs
5 1/4 ounces almonds
2 cloves
2 1/2 ounces candied citron peel
Pinch of cinnamon
3 1/2 ounces dark chocolate grated
1/3 cup sugar
Water as needed
Ingredients
Preparation 20 minutes preparation + 5 minutes cooking
Slightly toast almonds in a preheated 350°F oven. Cut the dried figs open and put an almond in the middle. Sprinkle with crushed cloves and a few pieces of candied citron peel.
Press close with your fingers and arrange on a baking dish. Bake in a preheated 350°F oven until golden. Remove and immediately roll in a mixture of grated dark chocolate and sugar.
Alternatively, according to a more traditional method, melt chocolate in a saucepan with a dash of cinnamon. Dip baked figs in melted chocolate.
Chocolate covered figs can be stored in wood or tin boxes lined with parchment paper.
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