Le Ricette

Chocolate Covered Figs

di Academia Barilla

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Le ricette
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PREPARATION TIME
25 min
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DIFFICULTY
Easy
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TYPE
Sweets and Fruit


Ingredients for 4 people


1 3/4 pound dried figs
5 1/4 ounces almonds
2 cloves
2 1/2 ounces candied citron peel
Pinch of cinnamon
3 1/2 ounces dark chocolate grated
1/3 cup sugar
Water as needed


Ingredients


almond
dark chocolate

Preparation 20 minutes preparation + 5 minutes cooking

1
Slightly toast almonds in a preheated 350°F oven. Cut the dried figs open and put an almond in the middle. Sprinkle with crushed cloves and a few pieces of candied citron peel.

2
Press close with your fingers and arrange on a baking dish. Bake in a preheated 350°F oven until golden. Remove and immediately roll in a mixture of grated dark chocolate and sugar.

3
Alternatively, according to a more traditional method, melt chocolate in a saucepan with a dash of cinnamon. Dip baked figs in melted chocolate.

4
Chocolate covered figs can be stored in wood or tin boxes lined with parchment paper.


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