Le Ricette

Chocolate-filled Eggs

di Academia Barilla

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Le ricette
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forma
PREPARATION TIME
30 min
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DIFFICULTY
Medium
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TYPE
Sweets and Fruit
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ITALIAN REGION
Basilicata


Ingredients for 4 people


8 eggs + 4 egg whites
½ teaspoon cinnamon
½ packet vanilla powder
2/3 cup unsweetened cocoa powder
1 tbsp Strega or another aromatic liqueur
flour as needed
oil for frying as needed
confectioner's sugar to taste


Ingredients


cinnamon
cocoa
egg

Preparation 15 minutes preparation + 15 minutes cooking

1
Boil the eggs in a saucepot over medium heat for 10 minutes until hard boiled.

2
Cool, peel and cut in half, separating yolks from whites. Mix yolks with cinnamon, vanilla, liqueur and cocoa, forming a rather thick paste.

3
Fill the egg white halves with this mixture. Lightly dredge each filled egg in flour, then in the four egg whites, beaten into stiff peaks.

4
Fry eggs in a generous amount of hot oil (check temperature with a few drops of egg white) until golden brown on both sides, turning once. Remove and drain on paper towels.

5
Arrange on a serving platter and sprinkle with confectioner's sugar.


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