Le Ricette

Chocolate Salami

di Academia Barilla

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Le ricette
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forma
PREPARATION TIME
20 min
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DIFFICULTY
Easy
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TYPE
Sweets and Fruit


Ingredients for 4 people


½ cup sugar 7 tablespoons butter ¾ cup dark cocoa powder 3 ½ ounces almonds or hazelnuts 7 ounces dry cookies 1 egg


Ingredients


cacao
dry biscuit

Preparation 20 minutes preparation + 0 minutes cooking

1
Before starting, soften butter to room temperature.

2
Crush cookies by wrapping them in a cotton towel and crushing them with a meat pounder or by hand. If you want to work by hand, place all ingredients in a bowl and knead. Otherwise, cream butter with a spoon, then stir in sugar.

3
Add egg and then cocoa powder.

4
Mix until smooth, then add crushed cookies and almonds.

5
Shape the mixture like a 2-inch thick salami and wrap in plastic and then foil.

6
Freeze for at least 30 minutes to harden.

7
Slice and serve.


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