Le Ricette

Chocolate Salami

di Academia Barilla

Big Image
Le ricette
  • Image 1
  • Short Video




forma
PREPARATION TIME
20 min
forma
DIFFICULTY
Easy
forma
TYPE
Sweets and Fruit


Ingredients for 4 people


½ cup sugar 7 tablespoons butter ¾ cup dark cocoa powder 3 ½ ounces almonds or hazelnuts 7 ounces dry cookies 1 egg


Ingredients


cacao
dry biscuit

Preparation 20 minutes preparation + 0 minutes cooking

1
Before starting, soften butter to room temperature.

2
Crush cookies by wrapping them in a cotton towel and crushing them with a meat pounder or by hand. If you want to work by hand, place all ingredients in a bowl and knead. Otherwise, cream butter with a spoon, then stir in sugar.

3
Add egg and then cocoa powder.

4
Mix until smooth, then add crushed cookies and almonds.

5
Shape the mixture like a 2-inch thick salami and wrap in plastic and then foil.

6
Freeze for at least 30 minutes to harden.

7
Slice and serve.


Let us inspire you


Pistacchio di Bronte
The city of Bronte is perched ...

How to make fish broth
A basic preparation, used less often ...

Gemelli
Try Barilla Classic Blue Box's Gemelli ...

Calabria
The Land Calabria is a peninsula within ...

Fiori
Try Barilla's Fiori from our Classic ...

Ricotta romana DOP
There has been a lot written ...

Friuli Venezia Giulia
The Land The landscape of Friuli Venezia ...

Orzo
Try Barilla Classic Blue Box's Orzo. ...

Lombardia
The Land Lombardy is a region in ...

How to use eggs
Eggs are one of the world's ...