Le Ricette

Christmas Salad

di Academia Barilla

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Le ricette
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PREPARATION TIME
25 min
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DIFFICULTY
Easy
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TYPE
Side dish
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ITALIAN REGION
Sicilia


Ingredients for 4 people


¾ pound sweet endive
2 cups celery
2 tablespoons capers in brine
2 tablespoons green olives
1 orange
1 lemon
1 pomegranate
2 tablespoons extra virgin olive oil
salt to taste


Ingredients


celery
endive
orange

Preparation 25 minutes preparation + 0 minutes cooking

1
Blanch the endive and celery separately in salted water.

2
Drain and allow to cool.

3
Toss with olive oil and salt.

4
Place the orange and lemon on a cutting board and cut off both ends with a sharp knife.

5
Set on one cut end and cut off all of the peel and pith, leaving only the pulp.

6
Cut into round slices.

7
Add rinsed capers and chopped olives to salad.

8
Combine and arrange on a serving platter.

9
Garnish with orange and lemon slices and a generous amount of pomegranate seeds.


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