Le Ricette

Christmas Torrone/(Almond Brittle)

di Academia Barilla

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Le ricette
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forma
PREPARATION TIME
55 min
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DIFFICULTY
Difficult
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TYPE
Sweets and Fruit


Ingredients for 4 people


2 pounds almonds
2 pounds sugar
Extra virgin olive oil as needed



Ingredients


almond
sugar

Preparation 25 minutes preparation + 30 minutes cooking

1
Plunge the almonds into boiling water for a few seconds, peel and chop coarsely. In a saucepan over medium heat, stir the almonds and sugar with a wooden spatula until dark brown.

2
Immediately pour out on an oiled marble surface (or metal baking sheet). Spread evenly with the wet blade of a knife. Cool and cut into pieces.


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