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Ingredients for 4 people
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- 8 cups flour
2 cups sugar
2 eggs
1 heaping tablespoon baking powder
grated zest of 1 lemon
½ pound butter
milk as needed
Le Ricette
Ciambella (Ring Cake)
di Academia Barilla
PREPARATION TIME
45 min
45 min
DIFFICULTY
Easy
Easy
TYPE
Sweets and Fruit
Sweets and Fruit
Tags
Ingredients for 4 people
8 cups flour
2 cups sugar
2 eggs
1 heaping tablespoon baking powder
grated zest of 1 lemon
½ pound butter
milk as needed
Ingredients
Preparation 15 minutes preparation + 30 minutes cooking
Soften butter at room temperature for at least 45 minutes prior to starting.
In a bowl, combine eggs and sugar, then add butter and lemon zest.
Gradually incorporate flour (preferably sifted) and milk in a steady stream, until it forms a soft mixture.
Add baking powder and mix well.
Grease a mold, pour in mixture and bake in a preheated 400°F oven.
After about 30 minutes, check for doneness.
When the top of the ciambella [ring cake] turns dark golden brown, remove it from the oven and set aside to cool before serving.
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