Le Ricette

Ciambella (Ring Cake)

di Academia Barilla

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Le ricette
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forma
PREPARATION TIME
45 min
forma
DIFFICULTY
Easy
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TYPE
Sweets and Fruit


Ingredients for 4 people


8 cups flour

2 cups sugar


2 eggs


1 heaping tablespoon baking powder


grated zest of 1 lemon


½ pound butter


milk as needed



Ingredients


egg
flour
sugar

Preparation 15 minutes preparation + 30 minutes cooking

1
Soften butter at room temperature for at least 45 minutes prior to starting.

2
In a bowl, combine eggs and sugar, then add butter and lemon zest.

3
Gradually incorporate flour (preferably sifted) and milk in a steady stream, until it forms a soft mixture.

4
Add baking powder and mix well.

5
Grease a mold, pour in mixture and bake in a preheated 400°F oven.

6
After about 30 minutes, check for doneness.

7
When the top of the ciambella [ring cake] turns dark golden brown, remove it from the oven and set aside to cool before serving.


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