Le Ricette

Cinnamon Cookies

di Academia Barilla

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Le ricette
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forma
PREPARATION TIME
25 min
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DIFFICULTY
Easy
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TYPE
Sweets and Fruit


Ingredients for 4 people


9 tablespoons butter 1/2 cup sugar 1 1/2 cups flour Cinnamon to taste Cocoa powder to taste Confectioner's sugar to taste


Ingredients


butter
flour
sugar

Preparation 10 minutes preparation + 15 minutes cooking

1
Soften butter at room temperature for at least one hour. Combine butter and sugar.

2
Mix flour with cinnamon powder, then stir into the butter mixture. Mix well and knead by hand for a few minutes until smooth and firm.

3
Cover with plastic wrap and set aside to rest.

4
Sprinkle flour on half of a large piece of parchment paper.

5
Place dough in the middle of the floured surface, dust with flour and cover with the other half of paper.

6
Flatten with a rolling pin until 1/4-inch thick. Remove parchment paper, cut dough into little rectangles and shape as desired, recovering and using any leftover dough bits to make more cookies.

7
Using a spatula, arrange the cookies on a buttered baking sheet and cook in a preheated 325°F oven for 15 minutes.

8
When the cookies are ready, cool for a few minutes, then sprinkle with either cocoa powder or confectioner's sugar.


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