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Shopping ListRecipe: Cod and Potato Soup
Ingredients for 4 people
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- 2 pounds potatoes
4 small cod (hake)
10 tablespoons extra virgin olive oil (2/3 cup)
2 cloves garlic
3 tablespoons parsley chopped
Salt to taste
Le Ricette
Cod and Potato Soup
di Academia Barilla
PREPARATION TIME
55 min
55 min
DIFFICULTY
Easy
Easy
TYPE
First course
First course
Ingredients for 4 people
2 pounds potatoes
4 small cod (hake)
10 tablespoons extra virgin olive oil (2/3 cup)
2 cloves garlic
3 tablespoons parsley chopped
Salt to taste
Ingredients
Preparation 30 minutes preparation + 25 minutes cooking
Gut fish and remove gills, then wash carefully.
Wash, peel and cut potatoes into rounds. Heat oil in a pan over low heat.
Sauté peeled garlic until golden, add potatoes and completely cover with water.
Bring to a boil and cook for about 15 minutes. Season with salt, remove from the heat and garnish with parsley before serving.
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