Le Ricette

Cod and Potato Soup

di Academia Barilla

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Le ricette
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forma
PREPARATION TIME
55 min
forma
DIFFICULTY
Easy
forma
TYPE
First course


Ingredients for 4 people


2 pounds potatoes
4 small cod (hake)
10 tablespoons extra virgin olive oil (2/3 cup)
2 cloves garlic
3 tablespoons parsley chopped
Salt to taste



Ingredients


cod
potatoes

Preparation 30 minutes preparation + 25 minutes cooking

1
Gut fish and remove gills, then wash carefully.

2
Wash, peel and cut potatoes into rounds. Heat oil in a pan over low heat.

3
Sauté peeled garlic until golden, add potatoes and completely cover with water.

4
Bring to a boil and cook for about 15 minutes. Season with salt, remove from the heat and garnish with parsley before serving.


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