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Condiôn Salad

di Academia Barilla

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Condiôn Salad
PREPARATION TIME
15 minutes

DIFFICULTY
Easy

TYPE
Appetizer

ITALIAN REGION
Liguria




Ingredients for 4 people


5 anchovies packed in oil
Vinegar to taste
1 cucumber
3 tablespoons extra virgin olive oil
3 1/2 ounces green olives
1 pepper
1 pound
2 ounces tomatoes not too ripe
Salt to taste
2 hard-boiled eggs



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ORIGINAL INGREDIENT ALTERNATIVE INGREDIENT QUANTITY
Salt Packed anchovies Anchovies in olive oil 5

Preparation 15 minutes preparation
1. Slice tomatoes and cucumber, slice the pepper in strips and combine in a salad bowl

2. Toss with a pinch of salt, oil and vinegar

3. Pit the olives, rinse the anchovies and chop, tear basil leaves and add to the salad

4. Serve with wedges of hard-boiled eggs