Olio Extravergine Riviera Ligure DOP Olives have been cultivated in Ligura since olive trees were first introduced to Italy by the Phoenicians and the Greeks, at least as far back as the 3rd century A.C.
Didn't you find all the ingredients? Would you like to experiment with variations?
Look at the table and replace the original ingredient with the alternative one. Pay attention to the quantities which could be different.
Since it is more like a tasty sauce that can accompany various dishes rather than a real appetizer, wine pairings can vary. However, when we talk about Liguria we think of fish, and therefore we chose a nice Vermentino that provides a pleasing contrast to the acidity of the tomatoes, which are the stars of this dish. Vermentino D.O.C. della Riviera Ligure Di Ponente
To make the cucumber less bitter and more digestible, cut it into slices, sprinkle it with salt and place in a colander on top of a soup dish for about half an hour.