Shopping ListRecipe: Condiôn Salad
Ingredients for 4 people
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- 5 anchovies packed in oil
- Vinegar to taste
- 1 cucumber
- 3 tablespoons extra virgin olive oil
- 3 1/2 ounces green olives
- 1 pepper
- 1 pound
- 2 ounces tomatoes not too ripe
- Salt to taste
- 2 hard-boiled eggs
Condiôn Salad
di Academia Barilla
15 min
Easy
Appetizer
Liguria
5 anchovies packed in oil
Vinegar to taste
1 cucumber
3 tablespoons extra virgin olive oil
3 1/2 ounces green olives
1 pepper
1 pound
2 ounces tomatoes not too ripe
Salt to taste
2 hard-boiled eggs
Olives have been cultivated in Ligura since olive trees were first introduced to Italy by the Phoenicians and the Greeks, at least as far back as the 3rd century A.C.
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| ORIGINAL INGREDIENT | ALTERNATIVE INGREDIENT | QUANTITY |
|---|---|---|
| Salt Packed anchovies | Anchovies in olive oil | 5 |
Olives have been cultivated in Ligura since olive trees were first introduced to Italy by the Phoenicians and the Greeks, at least as far back as the 3rd ...
Tags: extra-virgin olive oil, Spring, Summer, Autumn, Winter, Spices-dressings-sauces
Wine pairing
Since it is more like a tasty sauce that can accompany various dishes rather than a real appetizer, wine pairings can vary. However, when we talk about Liguria we think of fish, and therefore we chose a nice Vermentino that provides a pleasing contrast to the acidity of the tomatoes, which are the stars of this dish. Vermentino D.O.C. della Riviera Ligure Di Ponente
Chef's Tip
To make the cucumber less bitter and more digestible, cut it into slices, sprinkle it with salt and place in a colander on top of a soup dish for about half an hour.
