Barilla recipes

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Country-style Lamb

di Academia Barilla

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Country-style Lamb
PREPARATION TIME
1 hours

DIFFICULTY
Medium

TYPE
Main course

ITALIAN REGION
Abruzzo




Ingredients for 4 people


2 pounds leg of lamb
4 tablespoons extra virgin olive oil
1 medium onion
½ lemon
1 2/3 cups grated fresh Pecorino cheese
1 pinch chili powder
salt and pepper to taste



Preparation 20 minutes preparation + 1 hours cooking
1. Carefully rinse and dry the leg of lamb

2. Chop the onion

3. Arrange the lamb in baking dish, brush with oil, season with salt and pepper and a pinch of chili powder (according to personal taste)

4. Roast the seasoned lamb in a preheated 400°F oven for about an hour, turning occasionally

5. Sprinkle with lemon juice and grated Pecorino before serving