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Shopping ListRecipe: Crostini with Eggs and Truffle (Toasted Bread with Eggs and Truffle)
Ingredients for 4 people
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- 8 slices of bread
- 3 tablespoons butter White truffle to taste
- 4 eggs
- 1/2 cup Parmigiano Reggiano cheese grated
- Salt and pepper to taste
Le Ricette
Crostini with Eggs and Truffle (Toasted Bread with Eggs and Truffle)
di Academia Barilla
PREPARATION TIME
15 min
15 min
DIFFICULTY
Easy
Easy
TYPE
Appetizer
Appetizer
Tags
Ingredients for 4 people
8 slices of bread
3 tablespoons butter White truffle to taste
4 eggs
1/2 cup Parmigiano Reggiano cheese grated
Salt and pepper to taste
Ingredients
Preparation 5 minutes preparation + 10 minutes cooking
Grill bread slices in the oven. While still warm, spread with small amount of butter and melt remaining butter in a pan.
Place slices in four individual buttered ramekins. Beat eggs, season with salt and pepper and pour over bread.
Top with finely sliced Alba truffle and dust with grated Parmigiano Reggiano. Sprinkle with a few drops of melted butter and bake in a preheated 400°F oven for a few minutes, until the eggs are cooked. Serve immediately.
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