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Crostoni with Chicken Livers (Toasted Bread Slices with Chicken Livers)

di Academia Barilla

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Crostoni with Chicken Livers (Toasted Bread Slices with Chicken Livers)
35 minutes


Ingredients for 4 people

8 slices Tuscan bread
7 ounces chicken livers
1 1/2 ounces celery
1 3/4 ounces carrot
1 ounce onion
1/2 cup white wine
3 1/2 tablespoons extra virgin olive oil
1 1/2 tablespoon butter
3 1/2 ounces fresh tomatoes
Salt and pepper to taste
2 anchovies in oil
1 sprig thyme

Preparation 20 minutes preparation + 15 minutes cooking
1. Finely chop onion, celery and carrot

2. Heat oil and butter in a large pan over low heat and sauté chopped vegetables, stirring

3. Add chicken livers, green bile sac removed, turn up the heat and brown for a few minutes

4. Deglaze the pan with white wine and allow it to reduce

5. Chop fresh tomatoes and stir in

6. Rinse anchovies and remove bones, then add to the pan

7. Sprinkle with thyme leaves

8. Season with salt and pepper and cook for a few more minutes, covering with a lid, if necessary

9. Brush bread slices with oil and toast in the oven for a few minutes, until golden crunchy

10. Using a fork or food processor, mash chicken livers into a paste and spread on bread slices

11. Step 7 Arrange crostoni on a serving platter and serve warm