Le Ricette

Crostoni with Chicken Livers (Toasted Bread Slices with Chicken Livers)

di Academia Barilla

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Le ricette
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forma
PREPARATION TIME
35 min
forma
DIFFICULTY
Easy


Ingredients for 4 people


8 slices Tuscan bread
7 ounces chicken livers
1 1/2 ounces celery
1 3/4 ounces carrot
1 ounce onion
1/2 cup white wine
3 1/2 tablespoons extra virgin olive oil
1 1/2 tablespoon butter
3 1/2 ounces fresh tomatoes
Salt and pepper to taste
2 anchovies in oil
1 sprig thyme


Ingredients


chicken livers
tuscan bread (unsalted)

Preparation 20 minutes preparation + 15 minutes cooking

1
Finely chop onion, celery and carrot. Heat oil and butter in a large pan over low heat and sauté chopped vegetables, stirring.

2
Add chicken livers, green bile sac removed, turn up the heat and brown for a few minutes.

3
Deglaze the pan with white wine and allow it to reduce.

4
Chop fresh tomatoes and stir in. Rinse anchovies and remove bones, then add to the pan. Sprinkle with thyme leaves. Season with salt and pepper and cook for a few more minutes, covering with a lid, if necessary.

5
Brush bread slices with oil and toast in the oven for a few minutes, until golden crunchy.

6
Using a fork or food processor, mash chicken livers into a paste and spread on bread slices. Step 7 Arrange crostoni on a serving platter and serve warm.


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