Shopping ListRecipe: Cuttlefish on a bed of polenta with black sauce
Ingredients for 4 people
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- 1 1/4 pounds baby cuttlefish
- 1/2 pound fresh tomatoes
- 1/4 cup extra virgin olive oil
- 1 sprig parsley
- one clove garlic
- 1/2 teaspoon cuttlefish ink
- 1/2 cup white wine
- 1 teaspoon salt
- 1 2/3 cup corn meal
- 4 cups water
- salt to taste
Cuttlefish on a bed of polenta with black sauce
di Academia Barilla
65 min
Easy
Main course
1 1/4 pounds baby cuttlefish
1/2 pound fresh tomatoes
1/4 cup extra virgin olive oil
1 sprig parsley
one clove garlic
1/2 teaspoon cuttlefish ink
1/2 cup white wine
1 teaspoon salt
1 2/3 cup corn meal
4 cups water
salt to taste
Wine pairing
The polenta's flavors, its slightly tart and slightly sweet taste give the dish a good flavoring. We recommend a white wine that is pale straw-yellow in color with a bouquet of flowers and yellow fruit with almost exotic flavors. It is dry, hot, fairly mellow, fairly fresh and slightly savory. Breganze Bianco D.O.C.
Chef's Tip
The ink inside the sauce must be added at the end. The reason is that it tends to clot when exposed to heat.
Wine pairing
The polenta's flavors, its slightly tart and slightly sweet taste give the dish a good flavoring. We recommend a white wine that is pale straw-yellow in color with a bouquet of flowers and yellow fruit with almost exotic flavors. It is dry, hot, fairly mellow, fairly fresh and slightly savory. Breganze Bianco D.O.C.
Chef's Tip
The ink inside the sauce must be added at the end. The reason is that it tends to clot when exposed to heat.
