Le Ricette

Deep Fried Crispy Polenta with Assorted Cheese


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Le ricette
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forma
PREPARATION TIME
15 min
forma
DIFFICULTY
Medium


Ingredients for 4 people


1 cup Quick Cooking Polenta
3 1/2 cups Water
32 FL. ounces Frying Oil
1 cup Flour
3 ounces Brie Cheese
3 ounces Sheep Cheese
3 ounces Gorgonzola Cheese


Ingredients


flour
Gorgonzola
polenta
sheep milk ricotta cheese

Preparation 5 minutes preparation + 10 minutes cooking

1
Prepare the polenta as instructed on the box. 

2
lay it down on a greased sheet tray 2/3 inch thick. 


3
once cold store in the fridge for at least one hour. 


4
cut the shape you prefer, dust with flour and deep fry in hot peanut oil until crispy. 


5
serve hot topped with a thin slice of cheese over the top.



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