Le Ricette

Eggplant “caponata” with Barilla Marinara Sauce, fresh parsley and Sorrento Ricotta Cheese (20 crostini)


Big Image
Le ricette
  • Image 1
  • Short Video




forma
DIFFICULTY
Easy
forma
TYPE
Appetizer


Ingredients for 4 people


2 cups Barilla Marinara Sauce
2 cups Sorrento ricotta
20 slices french baguette
1 small diced onion
4 tbsp olive oil
1 ea peeled and diced eggplant
1 cup water
¼ cup red wine vinegar
2 tbsp chopped parsley
salt and black pepper to taste


Ingredients


bread
eggplant
onion
parsley
ricotta

Preparation minutes preparation + minutes cooking

1
Pre heat oven to 375°F. Place crostini on sheet tray and brush each one with olive oil, season with salt and pepper.

2
Bake until lightly browned, remove from oven to cool down.

3
In a large skillet saute onions in olive oil until cooked through and lightly browned. Add diced eggplant and saute for 3-4 minutes.

4
Deglaze with red wine vinegar.

5
Add Barilla Marinara Sauce and water, bring to a simmer. Season with salt and pepper.

6
Cook until thickened and not watery.

7
Remove from heat and cool down.

8
Once cool, top each crostini with 1 tbsp ricotta and a heaping tbsp of caponata mixture.

9
Garnish with parsley.


Products (1)



Try Barilla's All-Natural Marinara Sauce. Add an authentic Italian taste to your favorite pasta, lasagna, and other Italian dishes with this classic sauce!

Tags:




Let us inspire you


How to store and serve artisanal compotes
Compotes can be paired with all ...

How to clean squid and shrimp
Shrimp and squid are commonly found ...

How to make a blond roux
Made with flour and butter, a ...

Tri-Color Penne
Try Tri-Colored Penned from Barilla's Classic ...

How to clean mussels and clams
Mussels and clams are often used ...

Lazio
The Land Lazio was the heart of ...

Spaghetti Rigati
Try Barilla Classic Blue Box's Spaghetti ...

Veggie Penne - Freshly Pureed Tomatoes and Carrots
Try Barilla's Penne Veggie Pasta. Made ...

How to thicken a sauce
Our chef will show you how ...

How to serve and store salume
In Italy, you can find an ...