2 pounds spinach or Swiss chard leaves 4 tablespoons butter 3 ½ ounces salted lardo (optional) ¾ cup onion 1 clove garlic 2 ¼ cups grated Parmigiano Reggiano 3 tablespoons olive oil salt and pepper to taste 1 ¼ cups flour 6 ½ tablespoons lard or butter ¾ teaspoon salt 1/3 cup warm water
Didn't you find all the ingredients? Would you like to experiment with variations?
Look at the table and replace the original ingredient with the alternative one. Pay attention to the quantities which could be different.