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Shopping ListRecipe: Escarole and Borlotti Beans
Ingredients for 4 people
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- 2 pounds Escarole Washed
- 1/3 cup Extra Virgin Olive Oil
- 2 cloves Garlic Minced
- 15 ounces Borlotti Beans Canned Drained (May Substitute Cannellini Beans)
- 1 Medium Hot Red Pepper
Le Ricette
Escarole and Borlotti Beans
PREPARATION TIME
0 min
0 min
TYPE
Appetizer
Appetizer
Ingredients for 4 people
2 pounds Escarole Washed
1/3 cup Extra Virgin Olive Oil
2 cloves Garlic Minced
15 ounces Borlotti Beans Canned Drained (May Substitute Cannellini Beans)
1 Medium Hot Red Pepper
Preparation 0 minutes preparation + 0 minutes cooking
cut escarole into small pieces.
blanch in salted water for 4 to 5 minutes or until crisp-tender.
heat olive oil in heavy skillet over medium heat.
add garlic and sauté until garlic turns golden yellow.
stir in drained beans, red chili pepper and escarole.
sauté an additional 4 to 5 minutes or until vegetables are tender.
serve immediately.
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