Choose the print layout
Shopping ListRecipe: Farfalle with Capers, Tuna and Mint
Ingredients for 4 people
Select what you need and print your shopping list!
- 1 box farfalle
- 1 ounce salt-packed capers
- 1 sprig mint
- 1 can tuna
- 2 tablespoons + 2 teaspoons Academia Barilla 100% Italian Extra Virgin Olive Oil
- pepper to taste
Le Ricette
Farfalle with Capers, Tuna and Mint
di Academia Barilla
PREPARATION TIME
15 min
15 min
DIFFICULTY
Easy
Easy
TYPE
First course
First course
Tags
Ingredients for 4 people
1 box farfalle
1 ounce salt-packed capers
1 sprig mint
1 can tuna
2 tablespoons + 2 teaspoons Academia Barilla 100% Italian Extra Virgin Olive Oil
pepper to taste
Ingredients
Farfalle
Try Barilla Classic Blue Box's Farfalle. This butterfly-shaped pasta is perfect with many light sauces or goes great in pasta salads!
Try Barilla Classic Blue Box's Farfalle. This butterfly-shaped pasta is perfect with many light sauces or goes great in pasta salads!
Preparation 5 minutes preparation + 10 minutes cooking
Rinse capers under running water until the salt is completely removed. Chop together with mint and drained tuna. Add oil, season with freshly ground pepper to taste and mix well.
Meanwhile, boil pasta in a large pot of salted water according to package directions. Drain and dress with caper and tuna sauce before serving.
Products (1)
Try Barilla Classic Blue Box's Farfalle. This butterfly-shaped pasta is perfect with many light sauces or goes great in pasta salads!
Tags:
Let us inspire you
