Barilla recipes Classic Blue Box

google plus pinterest facebook twitter

Farfalle with Capers, Tuna and Mint

di Academia Barilla

Big Image Big Image
Farfalle with Capers, Tuna and Mint
PREPARATION TIME
15 minutes

DIFFICULTY
Easy

TYPE
First course




Ingredients for 4 people


1 box farfalle
1 ounce salt-packed capers
1 sprig mint
1 can tuna
2 tablespoons + 2 teaspoons Academia Barilla 100% Italian Extra Virgin Olive Oil
pepper to taste



Preparation 5 minutes preparation + 10 minutes cooking
1. Rinse capers under running water until the salt is completely removed

2. Chop together with mint and drained tuna

3. Add oil, season with freshly ground pepper to taste and mix well

4. Meanwhile, boil pasta in a large pot of salted water according to package directions

5. Drain and dress with caper and tuna sauce before serving