Le Ricette

Farfalle with Cherry Tomatoes and Fresh Buffalo Mozzarella Cheese


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Le ricette
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PREPARATION TIME
0 min
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DIFFICULTY
Medium
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TYPE
Main course


Ingredients for 4 people


1 box Barilla Farfalle
1 ½ pound halved cherry tomatoes
½ cup extra virgin olive oil
¼ cup water
2 cloves peeled and chopped garlic
2 medium balls Campania buffalo mozzarella
1 bunch chopped fresh basil


Ingredients


cherry tomato

Preparation 0 minutes preparation + 0 minutes cooking

1
Heat extra virgin olive oil in a large skillet.

2
Add chopped garlic and sauté until light golden.

3
Bring a large pot of water to a boil add salt to taste.

4
Add cherry tomatoes and water to the skillet. Season with black pepper, salt and fresh oregano. Simmer for 5 minutes.

5
Reserve a small amount of fresh mozzarella cubes for garnish.

6
Add remaining mozzarella and cook until melted.

7
Cook farfalle according to package instructions. Drain and add pasta to tomato sauce. Mix well.

8
Garnish with mozzarella cubes and basil leaves.


Products (1)



Try Barilla Classic Blue Box's Farfalle. This butterfly-shaped pasta is perfect with many light sauces or goes great in pasta salads!

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