Le Ricette
Farfalle with Cherry Tomatoes and Fresh Buffalo Mozzarella Cheese

PREPARATION TIME
0 min
0 min

DIFFICULTY
Medium
Medium

TYPE
Main course
Main course
Ingredients for 4 people
1 box Barilla Farfalle
1 ½ pound halved cherry tomatoes
½ cup extra virgin olive oil
¼ cup water
2 cloves peeled and chopped garlic
2 medium balls Campania buffalo mozzarella
1 bunch chopped fresh basil
Ingredients

Farfalle
Try Barilla Classic Blue Box's Farfalle. This butterfly-shaped pasta is perfect with many light sauces or goes great in pasta salads!
Try Barilla Classic Blue Box's Farfalle. This butterfly-shaped pasta is perfect with many light sauces or goes great in pasta salads!

Mozzarella di Bufala DOP
Mozzarella di Bufala is made from buffalo’s milk. Traditionally, buffalo were raised in the pastures of Campania and Lazio and their milk was used to make this exquisite cheese.
Mozzarella di Bufala is made from buffalo’s milk. Traditionally, buffalo were raised in the pastures of Campania and Lazio and their milk was used to make this exquisite cheese.

Preparation 0 minutes preparation + 0 minutes cooking

Heat extra virgin olive oil in a large skillet.

Add chopped garlic and sauté until light golden.

Bring a large pot of water to a boil add salt to taste.

Add cherry tomatoes and water to the skillet. Season with black pepper, salt and fresh oregano. Simmer for 5 minutes.

Reserve a small amount of fresh mozzarella cubes for garnish.

Add remaining mozzarella and cook until melted.

Cook farfalle according to package instructions. Drain and add pasta to tomato sauce. Mix well.

Garnish with mozzarella cubes and basil leaves.
Products (1)


Try Barilla Classic Blue Box's Farfalle. This butterfly-shaped pasta is perfect with many light sauces or goes great in pasta salads!
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