Choose the print layout
Shopping ListRecipe: Farfalle with fresh tuna
Ingredients for 4 people
Select what you need and print your shopping list!
- 1 box farfalle
- 4 tablespoon extra virgin olive oil
- ½ # fresh tuna fillet
- 1 can tomato sauce
- 2 tablespoons chopped parsley
- salt and pepper to taste.
Le Ricette
Farfalle with fresh tuna
di Academia Barilla
PREPARATION TIME
25 min
25 min
DIFFICULTY
Easy
Easy
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box farfalle
4 tablespoon extra virgin olive oil
½ # fresh tuna fillet
1 can tomato sauce
2 tablespoons chopped parsley
salt and pepper to taste.
Ingredients
Farfalle
Try Barilla Classic Blue Box's Farfalle. This butterfly-shaped pasta is perfect with many light sauces or goes great in pasta salads!
Try Barilla Classic Blue Box's Farfalle. This butterfly-shaped pasta is perfect with many light sauces or goes great in pasta salads!
Preparation 10 minutes preparation + 15 minutes cooking
Heat the oil in a pan over high heat. When the oil is hot, add the fresh tuna fillet and cook until the tuna is lightly browned (1-2 minutes per side). Remove the tuna from the pan, allowing any excess oil to drain off and adjust the salt.
Heat the tomato sauce in another pan over low heat, and as soon as the sauce is hot add the tuna prepared as above and cut into cubes along with the chopped parsley. Cook for about 10 minutes and adjust the salt and pepper.
In the meantime, cook the pasta in a large pot of lightly salted boiling water for the time indicated on the package. Drain the pasta, dress with the prepared sauce and serve hot. Farfalle can be substituted for the fiocchi rigati.
Products (1)
Try Barilla Classic Blue Box's Farfalle. This butterfly-shaped pasta is perfect with many light sauces or goes great in pasta salads!
Tags:
Let us inspire you
