Le Ricette

Farfalle with Peppers and Arugula


Big Image
Le ricette
  • Image 1
  • Short Video




forma
PREPARATION TIME
31 min
forma
DIFFICULTY
Medium
forma
TYPE
Main course


Ingredients for 4 people


1 box Barilla Farfalle
1/3 cup Extra Virgin Olive Oil
1 Small Onion Chopped
1 Large Red Bell Pepper Chopped
2 Small Yellow Bell Peppers Chopped
2 Anchovies
4 ounces Baby Arugula
1 tablespoon Fresh Parsley Chopped
1/2 cup Parmigiano Reggiano Cheese Freshly Grated


Ingredients


anchovy
Parmigiano Reggiano Cheese
parsley
red bell pepper
yellow bell pepper

Preparation 15 minutes preparation + 16 minutes cooking

1
Bring a large pot of water to a boil. heat oil in large skillet over medium-high heat.

2
Sauté onion, peppers and anchovies for 10 minutes or until onion is tender, stirring occasionally.

3
Add arugula cook 1 minute remove from heat. Cook Farfalle according to package directions drain and return to pot.

4
Add arugula mixture to hot farfalle toss. Transfer to serving platter sprinkle with cheese and parsley.


Products (1)



Try Barilla Classic Blue Box's Farfalle. This butterfly-shaped pasta is perfect with many light sauces or goes great in pasta salads!

Tags:




Let us inspire you


Mostaccioli
Try Barilla Classic Blue Box's Mostaccioli. ...

How to correctly pair wine (Part 1)
Four different methods for pairing wine ...

Whole Grain Elbows
Try Barilla's Whole Grain Elbow pasta. ...

Stelline
Try Barilla Classic Blue Box's Stelline. ...

Formaggio di fossa di Sogliano al Rubicone
Formaggio di Fossa is a sheep’s ...

Aceto Balsamico DOP
Since the end of the Middle ...

Mini Rotelle - Wheels
Try Barilla Classic Blue Box's Mini ...

PLUS® Thin Spaghetti
Try Barilla Plus Thin Spaghetti. Barilla ...

Oven Ready Lasagne
No boiling is needed for Barilla's ...

How to taste extra virgin olive oil
Learning to properly taste extra virgin ...