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Shopping ListRecipe: Farfalle with Peppers and Arugula
Ingredients for 4 people
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- 1 box Barilla Farfalle
- 1/3 cup Extra Virgin Olive Oil
- 1 Small Onion Chopped
- 1 Large Red Bell Pepper Chopped
- 2 Small Yellow Bell Peppers Chopped
- 2 Anchovies
- 4 ounces Baby Arugula
- 1 tablespoon Fresh Parsley Chopped
- 1/2 cup Parmigiano Reggiano Cheese Freshly Grated
Le Ricette
Farfalle with Peppers and Arugula
PREPARATION TIME
31 min
31 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Farfalle
1/3 cup Extra Virgin Olive Oil
1 Small Onion Chopped
1 Large Red Bell Pepper Chopped
2 Small Yellow Bell Peppers Chopped
2 Anchovies
4 ounces Baby Arugula
1 tablespoon Fresh Parsley Chopped
1/2 cup Parmigiano Reggiano Cheese Freshly Grated
Ingredients
Farfalle
Try Barilla Classic Blue Box's Farfalle. This butterfly-shaped pasta is perfect with many light sauces or goes great in pasta salads!
Try Barilla Classic Blue Box's Farfalle. This butterfly-shaped pasta is perfect with many light sauces or goes great in pasta salads!
Preparation 15 minutes preparation + 16 minutes cooking
Bring a large pot of water to a boil. heat oil in large skillet over medium-high heat.
Sauté onion, peppers and anchovies for 10 minutes or until onion is tender, stirring occasionally.
Add arugula cook 1 minute remove from heat. Cook Farfalle according to package directions drain and return to pot.
Add arugula mixture to hot farfalle toss. Transfer to serving platter sprinkle with cheese and parsley.
Products (1)
Try Barilla Classic Blue Box's Farfalle. This butterfly-shaped pasta is perfect with many light sauces or goes great in pasta salads!
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