Le Ricette

Farfalle with prosciutto and black olives

di Academia Barilla

Big Image
Le ricette
  • Image 1
  • Short Video




forma
PREPARATION TIME
25 min
forma
DIFFICULTY
Easy
forma
TYPE
First course


Ingredients for 4 people


1 box farfalle
3 ½ ounces thick-cut prosciutto
10 pitted black olives
1 cups white wine
2/3 cup heavy cream
1 cup tomato sauce
one tablespoon chopped fresh oregano
salt and pepper to taste


Ingredients


black olives
cooked ham

Preparation 10 minutes preparation + 15 minutes cooking

1
Dice the prosciutto. Chop the olives into fairly large dice. Melt the butter in a large pan over low heat. Add the prosciutto and the olives, allowing them to cook for about 2 minutes.

2
Then raise the heat, add the wine and cook until the wine has evaporated completely. Add the cream and the tomato sauce and cook for about another 10 minutes, adjusting the salt and pepper to taste.

3
Meanwhile, cook the pasta in a large pot of lightly salted boiling water for the time indicated on the package. Drain the pasta, dress with the sauce prepared as above, garnish with the fresh oregano and serve hot.


Products (1)



Try Barilla Classic Blue Box's Farfalle. This butterfly-shaped pasta is perfect with many light sauces or goes great in pasta salads!

Tags:




Let us inspire you


Spongata
Spongata is a flat round cake ...

Farfalle
Try Barilla Classic Blue Box's Farfalle. ...

How to fillet a sole
Learn how to fillet this delicate ...

How to clean mussels and clams
Mussels and clams are often used ...

How to make potato gnocchi
Tender, but firm, our chef will ...

Castelmagno
Castelmagno is a cheese of ancient ...

How to use a pastry bag
Pastry bags are very useful for ...

How to make diplomacy cream
Diplomacy cream is a mixture of ...

How to caramelize a mold
In addition to decorating your favorite ...

Peperoncino
Originally from central South America, Capsicum ...