Farfalle Salad with Roasted Peppers and Fresh Mozzarella Cheese

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PREPARATION TIME
70 min

DIFFICULTY
Medium

TYPE
Summer Pasta Salad

Tags

Medium, Short shapes, Summer Salad, Classic Blue Box, Summer Pasta Salad, 10 minutes, 60 minutes, More than 1 hour, Anchovy, Basil, Caper , Green bell pepper , Green olives, Mozzarella, Red bell pepper , Red onion , Summer

Ingredients for 4 people

1 box Barilla Farfalle
1 Medium Red Onion
¼ cup Extra Virgin Olive Oil
2 Red Bell Peppers
2 Yellow Bell Peppers
1 Green Bell Pepper
1 pound Fresh Mozzarella Cheese Cubed
1 tablespoon Caper
1 Anchovy Diced
10 leaves Fresh Basil Chopped
1 cup Green Pitted Olive

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Ingredients

Preparation 60 minutes preparation + 10 minutes cooking

Bring a large pot of water to a boil. Cut onion julienne. Heat 1 tablespoon olive oil in a skillet, add onion and sauté for 5 minutes. season with salt, then set aside.

Roast peppers on the stove top over an open flame. When the skin is completely burned, remove from flame and place in a zip lock bag to cool down.

Peel and cut into thin slices. Marinate peppers with olive oil, onion, mozzarella cheese salt, black pepper, capers, anchovy, basil and olives for one hour.