Choose the print layout
Shopping ListRecipe: Farfalle Salad with Roasted Peppers and Fresh Mozzarella Cheese
Ingredients for 4 people
Select what you need and print your shopping list!
- 1 box Barilla Farfalle
- 1 Medium Red Onion
- ¼ cup Extra Virgin Olive Oil
- 2 Red Bell Peppers
- 2 Yellow Bell Peppers
- 1 Green Bell Pepper
- 1 pound Fresh Mozzarella Cheese Cubed
- 1 tablespoon Caper
- 1 Anchovy Diced
- 10 leaves Fresh Basil Chopped
- 1 cup Green Pitted Olive
Le Ricette
Farfalle Salad with Roasted Peppers and Fresh Mozzarella Cheese
PREPARATION TIME
70 min
70 min
DIFFICULTY
Medium
Medium
TYPE
Summer Pasta Salad
Summer Pasta Salad
Tags
Ingredients for 4 people
1 box Barilla Farfalle
1 Medium Red Onion
¼ cup Extra Virgin Olive Oil
2 Red Bell Peppers
2 Yellow Bell Peppers
1 Green Bell Pepper
1 pound Fresh Mozzarella Cheese Cubed
1 tablespoon Caper
1 Anchovy Diced
10 leaves Fresh Basil Chopped
1 cup Green Pitted Olive
Ingredients
Farfalle
Try Barilla Classic Blue Box's Farfalle. This butterfly-shaped pasta is perfect with many light sauces or goes great in pasta salads!
Try Barilla Classic Blue Box's Farfalle. This butterfly-shaped pasta is perfect with many light sauces or goes great in pasta salads!
Preparation 60 minutes preparation + 10 minutes cooking
Bring a large pot of water to a boil. Cut onion julienne. Heat 1 tablespoon olive oil in a skillet, add onion and sauté for 5 minutes. season with salt, then set aside.
Roast peppers on the stove top over an open flame. When the skin is completely burned, remove from flame and place in a zip lock bag to cool down.
Peel and cut into thin slices. Marinate peppers with olive oil, onion, mozzarella cheese salt, black pepper, capers, anchovy, basil and olives for one hour.
Cook Farfalle in salted water, 1 minute less than the recommended package cooking time.
Drain and place pasta on a large baking sheet pan, drizzle with a small amount of olive oil to prevent sticking and let pasta cool down.
Combine Farfalle with the marinated peppers mixture. Store in refrigerator and serve cold.
Products (1)
Try Barilla Classic Blue Box's Farfalle. This butterfly-shaped pasta is perfect with many light sauces or goes great in pasta salads!
Tags:
Let us inspire you
