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Ingredients for 4 people
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- 1 box Barilla Farfalle
- ¼ cup extra virgin olive oil
- 6 red onions julienne
- 16 ounces crushed tomatoes canned
- 1 tablespoon fresh thyme
- 1/3 cup grated Parmigiano Reggiano
Le Ricette
Farfalle with Tomatoes, Red Onions and Thyme
PREPARATION TIME
25 min
25 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Farfalle
¼ cup extra virgin olive oil
6 red onions julienne
16 ounces crushed tomatoes canned
1 tablespoon fresh thyme
1/3 cup grated Parmigiano Reggiano
Ingredients
Farfalle
Try Barilla Classic Blue Box's Farfalle. This butterfly-shaped pasta is perfect with many light sauces or goes great in pasta salads!
Try Barilla Classic Blue Box's Farfalle. This butterfly-shaped pasta is perfect with many light sauces or goes great in pasta salads!
Preparation 10 minutes preparation + 15 minutes cooking
Bring a large pot of water to a boil. Heat olive oil in a large skillet. Add onions and sweat gently for about 10 minutes.
Add the crushed, peeled tomatoes and simmer for 5 to 8 minutes.
Cook Farfalle according to package directions. Drain. Toss pasta with the sauce and thyme for 1 minute.
Sprinkle with freshly grated Parmigiano cheese and serve immediately.
Products (1)
Try Barilla Classic Blue Box's Farfalle. This butterfly-shaped pasta is perfect with many light sauces or goes great in pasta salads!
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