Le Ricette

Farfalle with Veal Sauce


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Le ricette
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PREPARATION TIME
41 min
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DIFFICULTY
Easy
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TYPE
Main course


Ingredients for 4 people


1 box Barilla Farfalle
1/4 cup Extra Virgin Olive Oil
1 pound Ground Veal
1 pound Fresh Spinach Blanched Chopped Drained
1/2 pound Chanterelle Mushroom Sliced
1/2 cup Dry White Wine
1 cup Chicken Stock


Ingredients


chicken broth
dry white wine
ground veal
mushroom
spinach

Preparation 15 minutes preparation + 26 minutes cooking

1
Bring a large pot of water to a boil and add 2 tablespoons salt (optional). Heat olive oil in a large skillet over medium-high heat.

2
Add veal, spinach and mushrooms. Stir over high heat until the meat is browned well, about 10 minutes.

3
Season with salt and pepper and stir in the wine. Cook over high heat for 5 minutes, until the wine has almost completely evaporated.

4
Add chicken stock and remove skillet from the heat.

5
 Cook Farfalle according to the package directions. Drain and add to the skillet with the hot ragu.

6
Toss over high heat for 1 minute. Divide evenly among 6 warmed pasta bowls.


Products (1)



Try Barilla Classic Blue Box's Farfalle. This butterfly-shaped pasta is perfect with many light sauces or goes great in pasta salads!

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