Le Ricette

Farfalle with Vegetable Sauce


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Le ricette
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PREPARATION TIME
40 min
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DIFFICULTY
Medium
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TYPE
Main course


Ingredients for 4 people


1 box Barilla Farfalle
1/4 cup Fava Bean (May Substitute Lima Beans)
1/2 cup Broccoli Florets
1/2 cup Asparagus Chopped
1/4 cup Fresh Green Bean Chopped
1/4 cup Extra Virgin Olive Oil
1/2 cup Onion Chopped
1 tablespoon Garlic Minced
1/2 cup Cherry Tomato Halved
1/2 cup Chicken Stock (May Substitute Vegetable Stock)
1/4 cup Fresh Basil Chopped
2 tablespoons Parmigiano Reggiano Cheese Grated


Ingredients


asparagus
basil
bean
broccoli
cherry tomato
chicken broth
fava beans
Parmigiano Reggiano Cheese

Preparation 20 minutes preparation + 20 minutes cooking

1
Bring a large pot of water to a boil. shell and clean the fava beans or use frozen lima beans.

2
Place a large saucepan filled with salted water over high heat.

3
When water boils, stir in the fava beans or lima beans, broccoli, asparagus and green beans.

4
Blanch for 1 minute. Transfer to a bowl of cold water for 1 minute to stop the cooking process.

5
Drain vegetables and reserve. Heat olive oil in a large skillet placed over medium heat.

6
Add onion and garlic to skillet. Cook and stir until garlic is just golden.

7
Add drained green vegetables, tomatoes, broth and basil to onion mixture. Stir and cook over low heat.

8
Season with salt and pepper to taste. Cook Farfalle according to package directions.

9
Drain and toss with sauce and grated cheese. Place in a serving dish and sprinkle with additional grated cheese if desired.


Products (1)



Try Barilla Classic Blue Box's Farfalle. This butterfly-shaped pasta is perfect with many light sauces or goes great in pasta salads!

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