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Farinata (Chickpea-flour Flatbread)

di Academia Barilla

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Farinata (Chickpea-flour Flatbread)
40 minutes



Ingredients for 4 people

2 1/2 cups chickpea flour
4 cups water
1/2 cup extra virgin olive oil
Salt and pepper to taste

Preparation 20 minutes preparation + 20 minutes cooking
1. In a bowl, whisk chickpea flour into the water, season with salt to taste and set aside to rest for twelve hours

2. Remove any foam coming to the surface and stir again

3. Strain through a sieve

4. Pour the mixture on an oiled baking sheet and stir with a wooden spatula to combine with the oil

5. Bake in a preheated 425°F oven for about twenty minutes, until golden brown

6. Season with ground black pepper and serve warm