Le Ricette

Farinata (Chickpea-flour Flatbread)

di Academia Barilla

Big Image
Le ricette
  • Image 1
  • Short Video




forma
PREPARATION TIME
40 min
forma
DIFFICULTY
Medium
forma
TYPE
Appetizer


Ingredients for 4 people


2 1/2 cups chickpea flour
4 cups water
1/2 cup extra virgin olive oil
Salt and pepper to taste


Ingredients


chickpea flour

Preparation 20 minutes preparation + 20 minutes cooking

1
In a bowl, whisk chickpea flour into the water, season with salt to taste and set aside to rest for twelve hours.

2
Remove any foam coming to the surface and stir again.

3
Strain through a sieve.

4
Pour the mixture on an oiled baking sheet and stir with a wooden spatula to combine with the oil.

5
Bake in a preheated 425°F oven for about twenty minutes, until golden brown.

6
Season with ground black pepper and serve warm.


Let us inspire you


Angel Hair
Try Barilla Classic Blue Box's Angel ...

Jumbo Shells
Try Barilla Classic Blue Box's Jumbo ...

Gli Oli Extravergini d'Oliva DOP
Olive oil is an ancient food ...

Parmigiano-Reggiano DOP
Parmigiano-Reggiano is a classic Italian cheese ...

Cappero di Pantelleria IGP
The caper plant is part of ...

Molise
The land Molise is one of Italy’s ...

How to store and serve extra virgin olive oil
Learn all the tricks for storing ...

Torrone di Cremona IGP
Torrone di Cremona is a traditional ...

Doppio concentrato di pomodoro
Originally from South America, the Licopersicon ...

Fettuccine
Try Barilla Classic Blue Box's Fettuccine. ...