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Shopping ListRecipe: Farinata (Chickpea-flour Flatbread)
Ingredients for 4 people
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- 2 1/2 cups chickpea flour
- 4 cups water
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Le Ricette
Farinata (Chickpea-flour Flatbread)
di Academia Barilla
PREPARATION TIME
40 min
40 min
DIFFICULTY
Medium
Medium
TYPE
Appetizer
Appetizer
Tags
Ingredients for 4 people
2 1/2 cups chickpea flour
4 cups water
1/2 cup extra virgin olive oil
Salt and pepper to taste
Ingredients
Preparation 20 minutes preparation + 20 minutes cooking
In a bowl, whisk chickpea flour into the water, season with salt to taste and set aside to rest for twelve hours.
Remove any foam coming to the surface and stir again.
Strain through a sieve.
Pour the mixture on an oiled baking sheet and stir with a wooden spatula to combine with the oil.
Bake in a preheated 425°F oven for about twenty minutes, until golden brown.
Season with ground black pepper and serve warm.
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