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Shopping ListRecipe: Fava Beans with Anchovies
Ingredients for 4 people
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- 2 pounds fresh fava or broad beans
peeled - 2 cloves garlic
1 pinch marjoram
4 anchovies
4 tablespoons extra virgin olive oil
vinegar to taste
salt and pepper to taste
Le Ricette
Fava Beans with Anchovies
di Academia Barilla
PREPARATION TIME
15 min
15 min
DIFFICULTY
Easy
Easy
TYPE
Side dish
Side dish
ITALIAN REGION
Marche
Marche
Tags
Ingredients for 4 people
2 pounds fresh fava or broad beans
peeled
2 cloves garlic
1 pinch marjoram
4 anchovies
4 tablespoons extra virgin olive oil
vinegar to taste
salt and pepper to taste
Ingredients
Preparation 10 minutes preparation + 5 minutes cooking
Boil the fava beans in a small amount of salted water until tender-crisp. Meanwhile, prepare a sauce from a chopped mixture of anchovies, garlic, marjoram, vinegar, oil, salt and pepper.
Drain the beans and dress with sauce. Two variations: the fresh beans may be cooked in boiling salted water and then seasoned with chopped garlic, oil, marjoram, salt and pepper. The beans can also be dressed with a sauce made of chopped fresh chives, olive oil, salt and pepper.
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