Shop Now
Barilla recipes

google plus pinterest facebook twitter

Fava Beans with Anchovies

di Academia Barilla

Big Image
Fava Beans with Anchovies
PREPARATION TIME
15 minutes

DIFFICULTY
Easy

TYPE
Side dish

ITALIAN REGION
Marche




Ingredients for 4 people


2 pounds fresh fava or broad beans
peeled

2 cloves garlic
1 pinch marjoram
4 anchovies
4 tablespoons extra virgin olive oil
vinegar to taste
salt and pepper to taste




Preparation 10 minutes preparation + 5 minutes cooking
1. Boil the fava beans in a small amount of salted water until tender-crisp

2. Meanwhile, prepare a sauce from a chopped mixture of anchovies, garlic, marjoram, vinegar, oil, salt and pepper

3. Drain the beans and dress with sauce

4. Two variations: the fresh beans may be cooked in boiling salted water and then seasoned with chopped garlic, oil, marjoram, salt and pepper

5. The beans can also be dressed with a sauce made of chopped fresh chives, olive oil, salt and pepper