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Shopping ListRecipe: Fettuccine alla Ciociara (Fettuccine with Meat Sauce and Pecorino)
Ingredients for 4 people
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- 3 1/3 cups flour
4 eggs
1/2 cup oil
Salt to taste
7 tablespoons butter
1 cup+ 12 tablespoons Pecorino Romano cheese - grated
Le Ricette
Fettuccine alla Ciociara (Fettuccine with Meat Sauce and Pecorino)
di Academia Barilla
PREPARATION TIME
50 min
50 min
DIFFICULTY
Medium
Medium
TYPE
First course
First course
ITALIAN REGION
Lazio
Lazio
Tags
Ingredients for 4 people
3 1/3 cups flour
4 eggs
1/2 cup oil
Salt to taste
7 tablespoons butter
1 cup+ 12 tablespoons Pecorino Romano cheese
grated
Ingredients
Preparation 40 minutes preparation + 10 minutes cooking
Make a well in the flour, add eggs, salt and oil and knead until smooth.
Cover with a towel or plastic wrap and set aside to rest for 30 minutes.
With a rolling pin or pasta machine, roll out paper-thin sheets (less than 1/16 inch).
Dust sheets with flour and fold onto themselves several times.
With a knife, cut into 1/4-inch strips. Lay out fettuccine to dry on a sheet lined with a clean cotton towel dusted with flour.
Boil pasta in plenty of salted water for 5 minutes, drain and toss with melted butter or meat sauce and plenty of grated Pecorino.
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