Le Ricette

Fettuccine alla Ciociara (Fettuccine with Meat Sauce and Pecorino)

di Academia Barilla

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Le ricette
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PREPARATION TIME
50 min
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DIFFICULTY
Medium
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TYPE
First course
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ITALIAN REGION
Lazio


Ingredients for 4 people


3 1/3 cups flour
4 eggs
1/2 cup oil
Salt to taste
7 tablespoons butter
1 cup+ 12 tablespoons Pecorino Romano cheese

grated


Ingredients


flour
meat sauce

Preparation 40 minutes preparation + 10 minutes cooking

1
Make a well in the flour, add eggs, salt and oil and knead until smooth.

2
Cover with a towel or plastic wrap and set aside to rest for 30 minutes.

3
With a rolling pin or pasta machine, roll out paper-thin sheets (less than 1/16 inch).

4
Dust sheets with flour and fold onto themselves several times.

5
With a knife, cut into 1/4-inch strips. Lay out fettuccine to dry on a sheet lined with a clean cotton towel dusted with flour.

6
Boil pasta in plenty of salted water for 5 minutes, drain and toss with melted butter or meat sauce and plenty of grated Pecorino.


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