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Shopping ListRecipe: Fettuccine with Artichokes and Tuscan Pecorino Cheese
Ingredients for 4 people
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- 1 box Barilla Fettuccine
- 6 Artichokes
- 1 Fresh Lemon Juiced
- 2 ounces Italian Pancetta Sliced Thin
- 1/4 cup Extra Virgin Olive Oil Divided
- 1 tablespoon Garlic Minced
- 3 ounces Pecorino Toscano Cheese Shaved
- 1 tablespoon Fresh Italian Parsley Chopped
Le Ricette
Fettuccine with Artichokes and Tuscan Pecorino Cheese
PREPARATION TIME
40 min
40 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Fettuccine
6 Artichokes
1 Fresh Lemon Juiced
2 ounces Italian Pancetta Sliced Thin
1/4 cup Extra Virgin Olive Oil Divided
1 tablespoon Garlic Minced
3 ounces Pecorino Toscano Cheese Shaved
1 tablespoon Fresh Italian Parsley Chopped
Ingredients
Fettuccine
Try Barilla Classic Blue Box's Fettuccine. Fettuccine, one of the oldest pasta shapes, goes great with just about any sauce or pasta dish!
Try Barilla Classic Blue Box's Fettuccine. Fettuccine, one of the oldest pasta shapes, goes great with just about any sauce or pasta dish!
Pecorino Toscano DOP
Sheep have been raies in Tuscany since the time of the Etruscans. The Romans are responsible for maintaining the tradition and also began to make cheese using the sheep’s milk.
Sheep have been raies in Tuscany since the time of the Etruscans. The Romans are responsible for maintaining the tradition and also began to make cheese using the sheep’s milk.
Preparation 20 minutes preparation + 20 minutes cooking
Bring a large pot of water to a boil. prepare artichokes by slicing 2 inches off the top and removing ½ of the tough outer leaves.
Slice artichokes into quarters and remove the fuzzy inside choke using a spoon.
Place artichokes in a bowl of water with the juice of one fresh lemon to prevent browning. Slice artichokes into thin slices.
Puree pancetta in food processor. Heat ½ of the olive oil in a 12 inch skillet over medium heat.
Add pancetta, minced garlic, salt and black pepper. Sauté for 3-4 minutes. Add sliced artichokes and cook for 3-4 minutes.
Cook Fettuccine 2 minutes less than the recommended package cook time. Reserve ½ cup pasta cooking water.
Add drained pasta to skillet and toss with sauce, adding reserved pasta cooking water. Cook for 3 minutes over medium heat.
Transfer to serving platter. Garnish with chopped parsley and shaved Pecorino cheese.
Prodotti tipici (1)
Products (1)
Try Barilla Classic Blue Box's Fettuccine. Fettuccine, one of the oldest pasta shapes, goes great with just about any sauce or pasta dish!
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