Recipe: Fettuccine with Artichokes and Tuscan Pecorino Cheese Ingredients for 4 people
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Sheep have been raies in Tuscany since the time of the Etruscans. The Romans are responsible for maintaining the tradition and also began to make cheese using the sheep’s milk.
Tags: Spring, Cheese, Summer, Autumn, Winter
Try Barilla Classic Blue Box's Fettuccine. Fettuccine, one of the oldest pasta shapes, goes great with just about any sauce or pasta dish!