Le Ricette

Fettuccine with Asparagus


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Le ricette
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PREPARATION TIME
35 min
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DIFFICULTY
Medium
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TYPE
Main course


Ingredients for 8 people


1 box Barilla Fettuccine
2 tablespoons Extra Virgin Olive Oil
2 tablespoons Shallots Minced
2 bunches Asparagus Sliced Thin
1 cup Chicken Broth
1 cup Cherry Tomato Quartered
1 tablespoon Fresh Italian Parsley Chopped
1/2 cup Parmigiano Reggiano Grated


Ingredients


asparagus
cherry tomato
chicken broth
Parmigiano Reggiano Cheese
parsley
shallot

Preparation 15 minutes preparation + 20 minutes cooking

1
Bring a large pot of water to a boil. sauté shallots in olive oil in a medium skillet over medium heat for 3 minutes.

2
Add asparagus and season with salt and pepper add broth, simmer for 2 minutes.

3
Place approximately 1/3 of the sauce in a blender cover and blend until well combined.

4
Return mixture to the skillet. Cook Fettuccine according to the package directions.

5
Drain Fettuccine and toss for 2 minutes in the skillet with the sauce and tomatoes. Stir in cheese and parsley before serving.


Products (1)



Try Barilla Classic Blue Box's Fettuccine. Fettuccine, one of the oldest pasta shapes, goes great with just about any sauce or pasta dish!

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