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Ingredients for 4 people
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- 1 box Barilla Fettuccine
- 2 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Shallots Minced
- 2 bunches Asparagus Sliced Thin
- 1 cup Chicken Broth
- 1 cup Cherry Tomato Quartered
- 1 tablespoon Fresh Italian Parsley Chopped
- 1/2 cup Parmigiano Reggiano Grated
Le Ricette
Fettuccine with Asparagus
PREPARATION TIME
35 min
35 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Tags
Ingredients for 8 people
1 box Barilla Fettuccine
2 tablespoons Extra Virgin Olive Oil
2 tablespoons Shallots Minced
2 bunches Asparagus Sliced Thin
1 cup Chicken Broth
1 cup Cherry Tomato Quartered
1 tablespoon Fresh Italian Parsley Chopped
1/2 cup Parmigiano Reggiano Grated
Ingredients
Fettuccine
Try Barilla Classic Blue Box's Fettuccine. Fettuccine, one of the oldest pasta shapes, goes great with just about any sauce or pasta dish!
Try Barilla Classic Blue Box's Fettuccine. Fettuccine, one of the oldest pasta shapes, goes great with just about any sauce or pasta dish!
Preparation 15 minutes preparation + 20 minutes cooking
Bring a large pot of water to a boil. sauté shallots in olive oil in a medium skillet over medium heat for 3 minutes.
Add asparagus and season with salt and pepper add broth, simmer for 2 minutes.
Place approximately 1/3 of the sauce in a blender cover and blend until well combined.
Return mixture to the skillet. Cook Fettuccine according to the package directions.
Drain Fettuccine and toss for 2 minutes in the skillet with the sauce and tomatoes. Stir in cheese and parsley before serving.
Products (1)
Try Barilla Classic Blue Box's Fettuccine. Fettuccine, one of the oldest pasta shapes, goes great with just about any sauce or pasta dish!
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