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Shopping ListRecipe: Fettuccine with Mushrooms and Prosciutto di Parma
Ingredients for 4 people
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- 1 box fettuccine
- 1 pkg white button mushrooms (sliced)
- ½ cup prosciutto
- 4 tablespoons butter
- 1 tablespoon chopped parsley
- 1 cup grated Parmigiano Reggiano
- Salt to taste
Le Ricette
Fettuccine with Mushrooms and Prosciutto di Parma
di Academia Barilla
PREPARATION TIME
50 min
50 min
DIFFICULTY
Easy
Easy
TYPE
First course
First course
Tags
Ingredients for 4 people
1 box fettuccine
1 pkg white button mushrooms (sliced)
½ cup prosciutto
4 tablespoons butter
1 tablespoon chopped parsley
1 cup grated Parmigiano Reggiano
Salt to taste
Ingredients
Fettuccine
Try Barilla Classic Blue Box's Fettuccine. Fettuccine, one of the oldest pasta shapes, goes great with just about any sauce or pasta dish!
Try Barilla Classic Blue Box's Fettuccine. Fettuccine, one of the oldest pasta shapes, goes great with just about any sauce or pasta dish!
Parmigiano-Reggiano DOP
Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.
Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.
Preparation 40 minutes preparation + 10 minutes cooking
Clean mushrooms by trimming the tip of the stems with roots and dirt and rinsing in water. Cut into 1/8-inch slices.
Cut prosciutto into strips.
Melt butter in a pan over medium heat and add mushrooms.
Sauté over high heat for 3 - 4 minutes, then stir in prosciutto and chopped parsley.
Combine, season with salt and immediately remove from the heat.
In the meantime, boil pasta in plenty of salted water for 5 minutes.
Drain, reserve a bit of cooking water and sauté in the pan with the prepared sauce.
Add grated Parmigiano and a few tablespoons of hot cooking water.
Prodotti tipici (1)
The history of Prosciutto di Parma dates back to the Roman period. Parma was located at the heart of the Cisalpine Gaul, a province of the Roman Republic. In De ...
Tags: Spring, Summer, Autumn, Winter, Meat and sausages
Products (1)
Try Barilla Classic Blue Box's Fettuccine. Fettuccine, one of the oldest pasta shapes, goes great with just about any sauce or pasta dish!
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