Choose the print layout
Shopping ListRecipe: Fettuccine with Mussels, Clams and Sun-Dried Tomatoes
Ingredients for 4 people
Select what you need and print your shopping list!
- 1 box Barilla Fettuccine
- 1/4 cup Extra Virgin Olive Oil
- 1 clove Garlic Minced
- 20 Fresh Mussels Rinsed
- 20 Fresh Littleneck Clams Rinsed
- 1/2 cup Dry White Wine
- 3/4 cup Sun Dried Tomato Sliced Thin
- 1 tablespoon Fresh Parsley Chopped
Le Ricette
Fettuccine with Mussels, Clams and Sun-Dried Tomatoes
PREPARATION TIME
36 min
36 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Fettuccine
1/4 cup Extra Virgin Olive Oil
1 clove Garlic Minced
20 Fresh Mussels Rinsed
20 Fresh Littleneck Clams Rinsed
1/2 cup Dry White Wine
3/4 cup Sun Dried Tomato Sliced Thin
1 tablespoon Fresh Parsley Chopped
Ingredients
Fettuccine
Try Barilla Classic Blue Box's Fettuccine. Fettuccine, one of the oldest pasta shapes, goes great with just about any sauce or pasta dish!
Try Barilla Classic Blue Box's Fettuccine. Fettuccine, one of the oldest pasta shapes, goes great with just about any sauce or pasta dish!
Preparation 10 minutes preparation + 26 minutes cooking
Bring a large pot of water to a boil. heat olive oil in a large skillet over medium heat. add garlic and sauté 2 minutes.
Add mussels, clams, and wine. Turn heat to medium-high. Cover and cook about 12 minutes or until shells are opened.
Discard any unopened clams or mussels. Add tomatoes, salt, and black pepper to taste. Set aside.
Add Fettuccine to the boiling water. Cook according to package directions. Drain.
Add hot pasta immediately to skillet and mix well. Transfer to a serving platter or bowl. Sprinkle with chopped parsley.
Products (1)
Try Barilla Classic Blue Box's Fettuccine. Fettuccine, one of the oldest pasta shapes, goes great with just about any sauce or pasta dish!
Tags:
Let us inspire you
The Heart of Italian Culture and Food: Parma, Bologna, Modena & Mantova
Academia Barilla offers a 5-day tour, ...
