Le Ricette

Fettuccine with Mussels, Clams and Sun-Dried Tomatoes


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Le ricette
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PREPARATION TIME
36 min
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DIFFICULTY
Medium
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TYPE
Main course


Ingredients for 4 people


1 box Barilla Fettuccine
1/4 cup Extra Virgin Olive Oil
1 clove Garlic Minced
20 Fresh Mussels Rinsed
20 Fresh Littleneck Clams Rinsed
1/2 cup Dry White Wine
3/4 cup Sun Dried Tomato Sliced Thin
1 tablespoon Fresh Parsley Chopped


Ingredients


clam
cozza (mussel)
dried tomato
dry white wine
parsley

Preparation 10 minutes preparation + 26 minutes cooking

1
Bring a large pot of water to a boil. heat olive oil in a large skillet over medium heat. add garlic and sauté 2 minutes.

2
Add mussels, clams, and wine. Turn heat to medium-high. Cover and cook about 12 minutes or until shells are opened.

3
Discard any unopened clams or mussels. Add tomatoes, salt, and black pepper to taste. Set aside.

4
Add Fettuccine to the boiling water. Cook according to package directions. Drain.

5
Add hot pasta immediately to skillet and mix well. Transfer to a serving platter or bowl. Sprinkle with chopped parsley.


Products (1)



Try Barilla Classic Blue Box's Fettuccine. Fettuccine, one of the oldest pasta shapes, goes great with just about any sauce or pasta dish!

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