Le Ricette

Fettuccine with prosciutto

di Academia Barilla

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Le ricette
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forma
PREPARATION TIME
10 min
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DIFFICULTY
Medium
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TYPE
First course


Ingredients for 4 people


1 box fettucine
7 tablespoons butter
5 ½ ounces Prosciutto di Parma
½ cup grated Parmigiano Reggiano cheese
½ cup parsley


Ingredients


butter

Preparation 5 minutes preparation + 5 minutes cooking

1
Melt the butter in a pan over medium heat but make sure it does not bubble or brown. Add the prosciutto cut into thin strips. Do not cook the prosciutto, merely leave it in the pan until it becomes warm.

2
When the prosciutto is warm, remove it from the heat. In a large pot of lightly salted boiling water cook the pasta for the time indicated on the package. Drain the pasta and add it to the pan with the butter and the prosciutto, add the grated Parmigiano Reggiano, stir and serve.


Prodotti tipici (1)



The history of Prosciutto di Parma dates back to the Roman period. Parma was located at the heart of the Cisalpine Gaul, a province of the Roman Republic. In De ...

Tags: Spring, Summer, Autumn, Winter, Meat and sausages




Products (1)



Try Barilla Classic Blue Box's Fettuccine. Fettuccine, one of the oldest pasta shapes, goes great with just about any sauce or pasta dish!

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