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Ingredients for 4 people
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- 1 box fettucine
- 7 tablespoons butter
- 5 ½ ounces Prosciutto di Parma
- ½ cup grated Parmigiano Reggiano cheese
- ½ cup parsley
Le Ricette
Fettuccine with prosciutto
di Academia Barilla
PREPARATION TIME
10 min
10 min
DIFFICULTY
Medium
Medium
TYPE
First course
First course
Tags
Ingredients for 4 people
1 box fettucine
7 tablespoons butter
5 ½ ounces Prosciutto di Parma
½ cup grated Parmigiano Reggiano cheese
½ cup parsley
Ingredients
Fettuccine
Try Barilla Classic Blue Box's Fettuccine. Fettuccine, one of the oldest pasta shapes, goes great with just about any sauce or pasta dish!
Try Barilla Classic Blue Box's Fettuccine. Fettuccine, one of the oldest pasta shapes, goes great with just about any sauce or pasta dish!
Parmigiano-Reggiano DOP
Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.
Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.
Preparation 5 minutes preparation + 5 minutes cooking
Melt the butter in a pan over medium heat but make sure it does not bubble or brown. Add the prosciutto cut into thin strips. Do not cook the prosciutto, merely leave it in the pan until it becomes warm.
When the prosciutto is warm, remove it from the heat. In a large pot of lightly salted boiling water cook the pasta for the time indicated on the package. Drain the pasta and add it to the pan with the butter and the prosciutto, add the grated Parmigiano Reggiano, stir and serve.
Prodotti tipici (1)
The history of Prosciutto di Parma dates back to the Roman period. Parma was located at the heart of the Cisalpine Gaul, a province of the Roman Republic. In De ...
Tags: Spring, Summer, Autumn, Winter, Meat and sausages
Products (1)
Try Barilla Classic Blue Box's Fettuccine. Fettuccine, one of the oldest pasta shapes, goes great with just about any sauce or pasta dish!
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