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Ingredients for 4 people
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- 1 box fettuccine
- 2 ea red bell pepper
- 2 cloves garlic
- 1/3 cup onions
- 1 hot red pepper
- 4 tablespoons extra virgin olive oil
- salt to taste
- 5 basil leaves
- ½ cup grated Pecorino cheese
Le Ricette
Fettuccine with Red Pepper Sauce
di Academia Barilla
PREPARATION TIME
18 min
18 min
DIFFICULTY
Easy
Easy
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box fettuccine
2 ea red bell pepper
2 cloves garlic
1/3 cup onions
1 hot red pepper
4 tablespoons extra virgin olive oil
salt to taste
5 basil leaves
½ cup grated Pecorino cheese
Ingredients
Fettuccine
Try Barilla Classic Blue Box's Fettuccine. Fettuccine, one of the oldest pasta shapes, goes great with just about any sauce or pasta dish!
Try Barilla Classic Blue Box's Fettuccine. Fettuccine, one of the oldest pasta shapes, goes great with just about any sauce or pasta dish!
Preparation 10 minutes preparation + 8 minutes cooking
Wash the sweet peppers and remove the stem, seeds and internal white membrane, then cut into julienne strips. Heat the oil in a pan over medium heat and add the peeled and thinly sliced onion, the chili pepper and, after a minute, the peeled and chopped garlic.
Once the onion and the garlic have browned, add the sweet peppers, salt and black pepper and cook until the sweet peppers have almost disintegrated. In the meantime, cook the bucatini in a large pot of salted boiling water for the time indicated on the package.
Drain and dress the pasta with the prepared sauce and a few drops of the water in which the pasta cooked. Stir and garnish the dish with the Pecorino cheese, basil and a drizzle of olive oil.
Products (1)
Try Barilla Classic Blue Box's Fettuccine. Fettuccine, one of the oldest pasta shapes, goes great with just about any sauce or pasta dish!
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